Here's our supper menu for the next 2 weeks. I spared you the breakfast, lunch and snack menu:
3/4 Thursday - Spaghetti, Garlic Bread
3/5 Friday - Gambinos (Cody is having a few friends spend the night, and it's lent)
3/6 Saturday - Sub Sandwiches, Chips
3/7 Sunday - Pizza Hut (Cody's birthday and this is his choice of where to eat)
3/8 Monday - Chicken Spaghetti (PW's recipe LOVE her!!!), Garlic Bread
3/9 Tuesday - Beans & Cornbread (Thanks to PW again!)
3/10 Wednesday - Chicken Fried Steak, Mashed Potatoes, Gravy
3/11 Thursday - Rib-eye Steak w/whiskey cream sauce, twice baked potatoes (PW again...can't get away from her new cookbook!!)
3/12 Friday - Olive Cheese Bread....thanks to lent...
3/13 Saturday - Tacos
3/14 Sunday - Homemade Pizza
3/15 Monday - Sloppy Joes, Fruit Salad
3/16 Tuesday - Cheese burgers, Chips
3/17 Wednesday - Fettucini Alfredo, Ceasar Salad, Garlic Bread
Holy Cow!! That's a ton of cooking ahead of me. I love to cook though. Looks like a yummy 2 weeks! :)
This Saturday’s Recipes by The Pioneer Woman
3 years ago
Good Thing you LOVE Italian, because you sure are eating alot of it!!!
ReplyDeleteHa! I was just thinking the same thing...lots of Italian! :) Yum, though! Sounds like a good time to be a Jones!
ReplyDeleteWhat can I say....it's my specialty! :)
ReplyDelete