Marshmallow Pops

I don't know how many of you have heard of "Taste Of Home". My Aunt Kathy turned me onto them a few years ago. LOVE the website and LOVE the magazine. This is a recipe from thier recent magazine on news stands now.

Marshmallow Pops
2 cups (12 ounces) semisweet chocolate chips
4-1/2 teaspoons canola oil
36 to 40 large marshmallows
18 to 20 popsicle sticks
sprinkles - LOTS of them

1. In a shallow microwave safe bowl, combine chocolate chips and oil. Stir until smooth.

2. Thread two marshmallows onto each wooden stick. Roll marshmallows in melted chocolate, turning to coat. Allow excess to drip off. Roll in sprinkles. Place on waxed paper-lined baking sheets. Chill until firm.

We made these for Cody's baseball party.

Halie's going to make them for her party tomorrow night too.

Should we throw away the extra sprinkles or eat them? Hmm...

Cody decided to eat them!

Just chillin.

Yummy!!!